Vegetarian

  • Grated Pumpkin
    Cheesy Pumpkin Casserole

    When farmers' markets are bursting with piles of delicious fresh-picked pumpkins, put the inexpensive gourd to good use in...

    • Posted 10 hours ago
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  • Steamed Artichokes with Lemon Herb Sauce
    Steamed Artichokes with Lemon Herb Sauce

    Steamed artichokes retain ample nutrients, and your family will find it hard to resist these supple leaves and their...

    • Posted 2 days ago
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  • Cheesy Cauliflower
    “Cheesy” Roasted Cauliflower

    Nutritional yeast is a healthy alternative to Parmesan cheese, as it holds a nutty flavor that lends itself well...

    • Posted 7 days ago
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  • Baked Parmesan Fries
    Baked Parmesan Fries

    Whether you like your fries piping hot or cooled to room temperature, the taste and texture of our Parm...

    • Posted 16 days ago
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  • Oven Fried Squash Spears
    Oven-Fried Squash Spears

    Branch out a bit and take your fries beyond the potato. Being creative with vegetables such as crookneck squash...

    • Posted 16 days ago
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  • Southwestern Cheddar Steak Fries
    Southwestern Cheddar Steak Fries

    The only thing better than chunky Yukon gold wedges topped with melted cheddar, bell peppers and a sprinkle of...

    • Posted 16 days ago
    • 1
  • Blueberry Apricot Breakfast Bars
    Blueberry Apricot Breakfast Bars

    Precise measurements ensure these grab-and-go breakfast bars are light and delightfully chewy. We love the balance of sweet blueberries...

    • Posted 17 days ago
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  • Potato Rounds with Fresh Lemon
    Potato Rounds with Fresh Lemon

    Pop one of our “coins” into your mouth for a burst of fresh lemon flavor – the generous addition...

    • Posted 17 days ago
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  • Baked Goat Cheese Salad
    Baked Goat Cheese Salad

    Impress your guests with Jo’s bold-flavored, restaurant-style salad. The caramelized onions and strawberries add sweetness and depth to the...

    • Posted 22 days ago
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